SEAWEED SALT
- Saltverk$13.99Buy
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From Saltverk
Flake salt with two kinds of Icelandic seaweed. It tastes the way the shore smells.Tasting notes & pairingsThe seaweed brings umami and a saline earthy depth that makes fish taste more like fish and broth taste more like broth. Profile: Saline a Earthy a Umami Best with: Cod and other white fish chicken soups and broths ramen roast vegetables brines and ferments.How it is madeArctic seawater from the Westfjords of Iceland evaporated with 100 geothermal energy. Hot water from the ground at Reykjanes runs under our pans until the flakes form and we lift them out by hand. Nothing is burned so the carbon footprint in making the salt is zero and the whole business is Climate Neutral Certified.