No. 9 Bread Knife

From Barebones

Once you own a bread knife you never go back. This 14" thin blade has sharp serrated edges that effortlessly slice through bagels cakes and baguettes. Unlike a standard serrated knife the extended length cuts accurately through thick baked goods: Bake or purchase a fresh loaf of bread and cut the slices to your preferred thickness. This bread knife also functions as an excellent all-around deli knife for thinly sliced meats. The full-tang forged stainless steel blade is German-grade strong and durable. Blade notches for thumb and finger allow for a professional grip control and accuracy when slicing dicing and mincing.