No.102 Carbon Steel Paring Knives (Set of 2)
- Opinel USA$26Buy
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From Opinel USA
Description If there was only one knife we&';d consider a must-have in the kitchen it&';s the paring knife. Smaller and shorter than a chef knife paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler a paring knife is great at doing double duty on those apples ready to be baked into a pie. The No.102 Carbon Steel Paring Knife features a carbon steel blade known for holding an exceptional edge and long-lasting cut quality. But when using carbon steel in the kitchen it&';s important to keep it well-oiled dry the blade right away and do NOT leave it under water or wet to avoid corrosion.