Maltodextrin

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From BrewDemon.com

Maltodextrin is less than 5 fermentable sugar used to enhance body mouthfeel and head retention. These changes can affect the perceived taste of beer but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8 to 1.6 ounces per gallon batch. Included (1 pound) Maltodextrin