Grill It! With More Smoke Flavor By Tiffany Haugen

From Fishermans Marine

Smoke-grilled food-just the thought of it brings mouthwatering images to mind. Juicy cuts of meat seafood crisp vegetables and rustic breads top the list of grilled foods. While grilled food is great on its own adding smoke dramatically accentuates the flavor. All parts of a meal can be prepared on the grill including appetizers vegetables entrees and desserts. From oak to pecan hickory to alder there are a wide range of woods perfect for inducing smoke flavors. Combine woods with simple-to-follow recipes like Rosemary Vegetable Skewers Teriyaki Flank Steak Smokey Apple Sausage Seared Asian Tuna or Chocolate Stuffed Bananas and the rich flavor of these foods becomes greatly accentuated.