
Campmor
Good To-Go Mushroom Risotto Cup
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From Campmor
Classic Risotto with Saute;ed Mushrooms and Basil Pesto Our risotto was created the old-school way. Caramelize onions in olive oil add the risotto and toast slightly deglaze with white wine slowly add stock. Boom. Finally the basil pesto and saute;ed mushrooms are added. Traditional arborio rice Cremini mushrooms Great texture-creamy but not too thick Gluten-free Vegan INGREDIENTS: (notice how many you can pronounce )Arborio Rice Cremini Mushrooms Onion White Wine Extra Virgin Olive Oil Nutritional Yeast Garlic Sweet Rice Flour Walnuts Basil Kosher Salt Dried Thyme Black Pepper CONTAINS: Walnuts Sulfites